Last spring, at the beginning of the new coronavirus pandemic, several items flew off store shelves. In addition to hand cleaners, it has become increasingly difficult to find certain products. In one week, in March 2020, sales of yeast increased by 647% according to Baltimore Magazine. Flour has also disappeared from the shelves, with some companies seeing their turnover increase by 2,000%.

This is due to the growing popularity of baking bread at home. The trend was very logical. Bread is not only a staple in the pantry, but the manufacturing process allows you to escape the screen and create something with your own hands.

At a time when we have no control over anything, there is something incredibly satisfying about making something so simple and creative out of nothing, journalist Jennifer Mendelson told Baltimore Magazine about baking bread.

In addition to giving you a much-needed break from all those zoom calls, cooking has been proven to improve your mood. In fact, a study of 600 people in Positive Psychology magazine found that those who did creative projects on a daily basis, such as B. Bakery, were often happier than those who were not.

Are you ready to give it a try? To help you on your way, we have made a list of the best tools for baking a successful loaf of bread. Just select a recipe.

Primo Escalic scale

When baking, the recipes often state the ingredients on the basis of weight rather than on the basis of a cup or tablespoon. Therefore, avoid guesses (and possible setbacks) by having a reliable ladder at hand.

The Escali Primo has only two buttons and a large digital display, making it easy to use. With the tare button you can easily subtract the weight of the container and with the measurement button you can switch between ounces, pounds and grams. The display is sealed, so you don’t have to worry about ingredients slipping through the cracks.

The Escali is also available in different colours, making it a charming accessory for any kitchen.

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Spring point scraper

This tool makes it easy to knead sticky dough without it sticking to your hands. The Spring Chef is also easy to clean, because the stainless steel knife makes it easy to scrape off any leftover dough. Depending on the company you can use the knife to cut cold dough as well as tender fruit, vegetables and much more. There’s even a six-inch ruler on the blade to help measure.

As a bonus, it also includes a small curved scraper, perfect for scraping bowl remains.

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Screw thermometer

According to Mr. Kitchn, a thermometer is essential if you want to avoid accidents like a loaf of bread with a sticky centre.

Different baked goods bake completely at different temperatures, and if you have a thermometer you can not only guess, but also decide if you need more time in the oven.

The Habor thermometer has a long probe that is not only perfect for reaching the middle of the bread, but can also be used to measure the temperature of roast chicken, boiling water and almost anything that can be cooked in your kitchen.

Another practical function? The thermometer switches off automatically after 10 minutes to save battery life when fully absorbed by baking and forget to use it.

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Free-standing mixer tap for kitchen utensils

KitchenAid has been making kitchen products for over a century and its stand mixer is an icon. This particular model has 10 different speed settings and includes a test hook, a six wire whip and a flat head.

According to the company, the five-quarter mixing bowl is big enough to hold the dough for several loaves at the same time. And when you’re done, you can put the mixing bowl and dough hook in the dishwasher for easy cleaning.

You can also use the KitchenAid to make pasta, dough and much more. With more than 20 different colors you are sure to find one that looks great in your kitchen.

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Danish test broom

If you prefer to mix the dough the old-fashioned way, you need a Danish pastry root. According to Epicurious, threads help you easily cut the dough to get rid of flour bags, which can change the taste and texture of your finished bread. And its round metal rollers are easier to clean than other mixers.

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Le Creuset Heritage Pan Ceramics

The bread baking trays guarantee even baking of the bread. And this kitchen workhorse is worth the investment, because it is also perfect for baking meatloaf and many other dishes.

This robust option of Le Creuset heats evenly and can be used in the oven, grill, freezer and microwave. And the enamel is easy to clean.

You can also try a set of four Williams Sonoma mini non-stick moulds or a set of two Farberware non-stick moulds.

Williams Sonoma

Set of 6 mixing cups

From three cups to eight quartz, these bowls are suitable for all sizes of pastries. They are all stain resistant and can be used in the freezer or in the dishwasher for easy cleaning.

They’re perfect for holding your dough while it’s rising. So you also need to buy a set of six reusable scales to keep the moisture in while the yeast starts to work.

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Published on the 7th. January 2021

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